It's time for the Taste Creations Blog Hop for February, and our theme this month is CHOCOLATE.
I decided to adapt my favorite sugar cookie recipe to make a chocolate sugar cookie, and then I made them even more awesome by turning them into marshmallow-filled sandwich cookies.
With sprinkles, of course. Sprinkles make everything better.
Especially little heart sprinkles for Valentine's Day!
And look, I made a video!
Ready for the full recipe and tutorial, including a free, printable, one-page version of the recipe? Head over to page two.