Cinnamon Sugar Coated Cake Doughnuts Recipe
Krispy Kreme has nothing on me now.
Homemade Cake Donuts Ingredients:
- 1 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 2 eggs
- 1/4 cup butter, melted
- 1 cup milk
- 4 cups flour
- oil for frying
- cinnamon sugar for coating
Mix ingredients together in a mixer until a thick dough forms. Cover and let chill in the fridge for at least an hour.
Roll the dough to approximately 1/2 to 3/4" thickness. Cut out doughnut shapes.
Heat oil to 375 degrees Fahrenheit, and once the oil has come to temperature, fry the doughnuts for approximately 3 minutes each (turning the doughnut over at the halfway mark).
Set doughnuts on paper towels to drain off excess oil, and to cool slightly. while still warm, cover in cinnamon sugar.
My neighbors were very happy this morning. It's good to be friends with a blogger. ;-)
My youngest daughter likes yeasted doughnuts the best, so perhaps I'll tackle those before National Doughnut Month (June!) is over.
Want a free, printable, one page version of this recipe? Here you go: Printable Cinnamon Sugar Coated Classic Cake Doughnuts Recipe
In the meantime, check out the other amazing doughnut recipes from my friends in the Taste Creations Blog Hop:
The Freshman Cook: Orange Creamsicle Doughnuts
An Italian in my Kitchen: Lemon Glazed Blueberry Baked Doughnuts
Our Good Life: Sugar Free Gluten Free Zucchini Chocolate Doughnuts
Mom Home Guide: Oven-baked Beignets