Welcome to the Taste Creations Blog Hop for April! Our theme this month is homemade candy.
I decided to make classic cream cheese mints (also called buttermints) for the first time. This recipe has been around for ages, and is probably just like the recipe your grandma used to make.
I just decided to give them a fun Easter twist with an easter egg shape and some speckles.
Don't they look just like the perfect spring candy?
Here's a quick video showing how I did it, and for the recipe and all the details, head to page two.