I LOVE German pancakes. The eggy, denser bits (funny, since I don't like eggs), paired with the bubbling, light, slightly crispy crust. Dusted with powdered sugar and sprinkled with fresh lemon juice, they're pretty much the most delicious things in the world.
German Pancake (aka Dutch Baby) Recipe:
Yesterday, I shared my favorite homemade hot fudge sauce recipe for topping ice cream sundaes. But sometimes a person isn't in the mood for chocolate. (It happens! I swear!)
I've been in an ice cream kind of mood lately, which is, quite frankly, unusual for me. Maybe it's because the Golden Spoon that used to be close to us shut down, and I'm suddenly feeling the lack of availability?
Whatever the reason, I've been feeling the urge to dig up an old favorite recipe for fabulous homemade hot fudge sauce.
I made some birthday cookies for a friend this weekend, and ended up with leftover royal icing. Rather than throw it away, I was inspired to update my homemade candy buttons tutorial with a Valentine's Day twist.
Looking for the perfect pink drink for Valentine's day? You can't go wrong with a classic Shirley Temple.
We've come to the final tutorial for the Firefly birthday party! Today, I'm sharing one of my very favorite recipes: Pancit Canton. It's one of the recipes we learned to make when we lived in the Philippines, and it's a wonderful, one-pot (fewer dishes!) noodle dish, kind of like the Filipino version of Lo Mein noodles.
No Firefly/Serenity party would be complete without Fruity Oaty Bars. And my husband's stash of snacks for work would be a much sadder place without them, too.
One of my husband's favorite things in the world is Crab Rangoon. I almost never fry things at home, so it's not something I even considered making until I was deciding on a Chinese-inspired menu for the Firefly birthday party.
The "problematic food" ice planets line goes by in a flash in the Firefly series, but it was the inspiration for a heck of a lot of fun at the Firefly themed birthday party.
You may never get takeout Chinese dumplings again after learning how easy they are to make yourself and stash in the freezer for easy appetizers and quick dinners.