Dairy Free Swedish Almond Cake Recipe

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I love using Silk Almondmilk 96oz Unsweetened Vanilla for making smoothies (it gives such an amazing, smooth, creamy mouth-feel to a smoothie, and at only 30 calories/cup, keeps the calorie count low).  But I'd never tried baking with it, until I decided it would be absolutely perfect for making a dairy-free version of one of my favorite recipes, Swedish almond cake.

I picked up my Silk Almondmilk 96oz Unsweetened Vanilla at Walmart; it's easy to find in the dairy case.  And if you go through a lot of Almond milk, it's awesome to be able to get the bigger 96oz package now.

Swedish almond cake is incredibly easy to make (you don't even need a mixer!), and has so much flavor.  It's perfect with a cup of coffee (and I won't tell anyone if you eat it for breakfast--I did, too).  I even made a video showing just how quickly and easily this tasty cake comes together:

 

 

Ready for the full recipe, including a free, printable, one-page version of the recipe?  Head to Page Two.

Nicole Wills, creator of Tikkido