This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias
I love using Silk Almondmilk 96oz Unsweetened Vanilla for making smoothies (it gives such an amazing, smooth, creamy mouth-feel to a smoothie, and at only 30 calories/cup, keeps the calorie count low). But I'd never tried baking with it, until I decided it would be absolutely perfect for making a dairy-free version of one of my favorite recipes, Swedish almond cake.
I picked up my Silk Almondmilk 96oz Unsweetened Vanilla at Walmart; it's easy to find in the dairy case. And if you go through a lot of Almond milk, it's awesome to be able to get the bigger 96oz package now.
Swedish almond cake is incredibly easy to make (you don't even need a mixer!), and has so much flavor. It's perfect with a cup of coffee (and I won't tell anyone if you eat it for breakfast--I did, too). I even made a video showing just how quickly and easily this tasty cake comes together:
Ready for the full recipe, including a free, printable, one-page version of the recipe? Head to Page Two.