Easy, Delicious, Chocolate Peanut Butter Biscotti Recipe

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I've been on a bit of a biscotti kick, having fun, coming up with new flavors and recipes.  It all started with my favorite cranberry pistachio biscotti recipe, and has taken on a life of its own at this point.  The ideas keep coming.

Peanut Butter and Chocolate Biscotti Cookies are perfect with a cup of coffee.

Today, I'm sharing a recipe I developed for Chocolate Peanut Butter Biscotti.  It's incredibly easy to make, and tastes incredibly delicious.  I want to kiss the person who decided that biscotti and coffee was an acceptable breakfast.  

Chocolate Peanut Butter Biscotti Recipe:

  • 1/4 cup olive oil
  • 3/4 cups sugar
  • 2 t vanilla
  • 2 eggs
  • 1 t baking powder
  • 1/2 t salt
  • 1/4 c unsweetened cocoa powder
  • 1 1/2 cups flour
  • 1 1/2 cups peanut butter chips

Peanut Butter and Chocolate Biscotti Cookie ingredients

Combine sugar, oil, and eggs in a mixing bowl and beat until well combined.  Add cocoa, salt, baking powder, vanilla, and flour and mix until a dough forms.  Add peanut chips at the end, and stir just until incorporated, so the mixer doesn't demolish all of the peanut butter chips.  


Peanut Butter and Chocolate Biscotti Cookie dough formed into logs on a parchment lined baking sheet

Divide dough in half, and pat into two long, low log shapes (about 3-4" across, about 12" long, and about 1" high).  The dough is quite sticky, so it's very helpful to wet your hands before trying to shape the dough.  If the dough starts to stick, simply rinse off your hands once again.


Peanut Butter and Chocolate Biscotti logs being sliced into cookies

Bake at 300 degrees Fahrenheit for 35 minutes.  Let cool for 10 minutes, then, using a sharp, serrated knife, cut the cookie loaf into slices.  Cutting on a diagonal angle not only gives you longer cookies, but also creates that distinctive biscotti shape.

Peanut Butter and Chocolate Biscotti Cookies being baked a second time.

Place back on a baking sheet, and bake for a second time--this time for 10 minutes at 275 degrees Fahrenheit.  

Peanut Butter and Chocolate Biscotti Cookies next to a cup of coffee

Enjoy with a cup of coffee or tea, or just on its own.  SO GOOD!

Peanut Butter and Chocolate Biscotti Cookies next to a cup of coffee

 If I'd had some peanuts on hand, I definitely would have thrown them in.  Alas, I only had cashews (which makes me want to develop a cashew caramel biscotti now...)

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Nicole Wills, creator of Tikkido

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