I love sushi, and I even occasionally make it at home, but sometimes I don't want to be bothered with the rolling. And sometimes I want quinoa instead of rice.
(I actually tried rolling sushi with quinoa once and failed spectacularly.) The fast and easy and delicious solution? A California roll bowl.
Ingredients for Quinoa California Roll Bowl:
- one cup of cooked quinoa
- sushi seasoning to taste (I use about two teaspoons)
- one persian cucumber, diced
- one half of an avocado, diced
- 1/3 cup of crab meat
- nori to garnish
The instructions? Cook the quinoa (hooray for my trusty little rice cooker!) and dump everything in a bowl. Delicious, fast, and so easy! It would taste great cold, too, making it a fabulous lunch to pack for work.