Looking for a fabulous homemade hot fudge sauce recipe? Look no further--this one is everything you've been dreaming of.
I've been in an ice cream kind of mood lately, which is, quite frankly, unusual for me. Maybe it's because the Golden Spoon that used to be close to us shut down, and I'm suddenly feeling the lack of availability?
Whatever the reason, I've been feeling the urge to dig up an old favorite recipe for fabulous homemade hot fudge sauce.
This recipe originally came from the Roscoff hotel in Belfast. I know this, because that note is scribbled on the recipe card I've had for ages.
I know that the Roscoff Hotel serves their hot fudge over homemade ginger ice cream (also in my notes).
Having never been to Ireland, however, I know I didn't get this recipe directly from the source. Unfortunately, I did not write down where I originally found it. Oops. At least I can give credit to the Roscoff for the original recipe.
Like video tutorials? I made one of those!
Ready for the full recipe and all the instructions and details, including a free, printable, one page version of the recipe? Head to Page Two.