I'm on an ice-cream-kick, if you couldn't tell. Have you ever made homemade marshmallow cream sauce ice cream topping?
It's way less messy than making actual homemade marshmallows (I promise), and it's SO GOOD. Especially when you pair it with homemade hot fudge sauce. Heaven! I had this combination of devil's food cake, vanilla ice cream, hot fudge, and marshmallow sauce (known as a Vassar Devil) for the first time my freshman year at Vassar. It's memorably delicious!
I made a video to show you how to make it, of course:
Are you ready for the full recipe and all the details, including a free one page, printable version of the recipe? Head to Page Two.