|Paper Flower Dessert Table Backdrop|
Today we'll learn how to make the last flower, what I call the Rolled Cone Flower. As before, you'll need more of that roll of paper, scissors, and a glue gun. Tape is handy for this one, too, but not necessary.
This is what I mean by Rolled Cone Flower:
These are incredibly easy, and you can make them very large. This is good for two reasons. First, because the large scale is dramatic. Second, the larger your flowers are, the fewer you have to make!
First, cut your petals. They should look like slightly tapered U shapes (narrower at the top of the U). But don't knock yourself out worrying about getting it just right. Whatever you cut will be just fine. Really.
Roll each petal into a cone, and secure with tape or hot glue. Tape is faster, but the glue gun works just as well.
Arrange the cones so that they form a circle, with the points meeting in the middle. I usually used six for each flower, but it really depends on the size of your petals. Use as many as you need. Glue together using the glue gun.
Make a fringe flower center, if desired, and glue to the center of the flower.
The only other element on the backdrop were the leaves. These were insanely simple to make, and were great filler. I used a lot of leaves.
The instructions for these are pretty darn obvious. Cut out leaf shape. Fold in half to give some dimension. Voila, leaves!
You've done the grunt work--now let's see it all come together into a thing of beauty.
Now let's put it all together! Continue to Page Two for the final details.