Homemade Rhubarb Liqueur Recipe

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I had rhubarb left over from the rhubarb cobbler I made recently (but not enough to make another one, sadly), so I decided to make a homemade rhubarb liqueur.

I love rhubarb.  I like cocktails.  This was clearly an excellent idea.  Kind of a rhubarb version of limoncello.

Rhubarbcello?  Rabarbarocello?  (I looked up the word for rhubarb in Italian.)  Whatever you want to call it, it's delicious.

 

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Nicole Wills, creator of Tikkido