Soft Sugar Cookie Recipe

Printer-friendly versionPrinter-friendly version

This soft sugar cookie recipe has been one of my absolute favorites since I was a little girl.   There's something so simple and so perfect about these soft vanilla sugar cookies--a soft, tender interior with just the hint of a sugary crunch on the exterior.   

Soft Sugar Cookies in a parchment lined container, tied with a floral print ribbon.

This recipe makes a soft sugar drop cookie, not a cut-out cookie (if you want an amazing cut out sugar cookie, I have one of those, too).  

Hand holding a large, soft sugar cookie.

You can top these soft sugar cookies with icing if you want, or use them to make sandwich cookies with frosting inside, but I like them best just plain.  They're absolutely perfect all on their own.

Ingredients for Soft Sugar Cookie recipe on a marble surface.

Soft Sugar Cookie Recipe:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 4 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 Tablespoons corn starch
  • 1 cup buttermilk
  • 2 teaspoons vanilla

Soft sugar cookie dough in a silver mixing bowl.

How to Mix the Soft Sugar Cookie Dough

Cream the softened butter and sugar.  Add the eggs, one at a time, and beat after each addition.

Combine the dry ingredients (flour, salt, baking soda, baking powder, and corn starch) in a separate bowl, and mix together.

Combine liquid ingredients (buttermilk and vanilla).  

Add the dry and liquid ingredients to the creamed butter/sugar/egg mixture, alternating between the wet and dry.  

What to Substitute if you Don't Have Buttermilk for Soft Sugar Cookies?

If you don't have any buttermilk, you can use regular milk and vinegar instead.  Add vinegar to the milk, just a little at a time, and stir until the milk just begins to curdle.  

Soft sugar cookies being scooped out and rolled in sugar before baking.

Scoop the cookie dough out (I like using a cookie scoop to get even cookies) and roll the dough in sugar.

Place the sugar-coated cookie dough on a parchment-lined cookie sheet.

Soft sugar cookies being scooped out and rolled in sugar before baking.

If you use regular baking sugar, you'll get a slightly crinkled top.  If you want extra crunch, use coarse sugar crystals (typically found with cake decorating supplies rather than the sugar for baking).  Both are delicious, but I used just regular, fine baking sugar here.

Freshly baked soft sugar cookies on a parchment lined cookie sheet.

Bake at 350 degrees Fahrenheit for 12 minutes.

Stack of soft sugar cookies on a marble surface.

The cornstarch in these cookies helps to create the incredibly tender, soft texture that I love so much.  That pillowy softness combined with the delicate crackle of the crisp sugar on the outside of the cookies makes the most amazing texture.

Soft sugar cookies packaged up to give as a gift with a fabric ribbon bow and matching gift tag.

And the taste?  Simple, classic, and absolutely perfect.  These soft sugar cookies aren't the flashiest cookies around, but I'll bet you'll love them as much as I do.

Printable Soft Sugar Cookie Recipe

Navigational image leading reader to printable PDF version of the soft sugar cookie recipe.

Other Soft Cookie Recipes You Might Like:

Navigational image leading reader to soft rhubarb cookie recipe.

Navigational image leading reader to soft pumpkin cookie recipe.

Navigational image leading reader to soft carrot cake cookie recipe.


Add new comment

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
Nicole Wills, creator of Tikkido

Links on this page may be affiliate links. We may receive a small commission for something you buy through those links, at no additional cost to you.