I generally only make Irish soda bread once or twice a year. Not because it's difficult (it really, really isn't). But because it's so darn easy and delicious that I'd do nothing but sit at the table, eating slice after slice of the bread (preferably warm out of the oven), slathered in butter and honey.
In honor of St. Patrick's day coming up, I wanted to share my family's favorite Irish soda bread recipe.
It's sooo good, you guys. And since it's a quick bread, it's fast and easy to make. No yeast, no rise time, no excessive kneading. Ready for the recipe, including a free, printable, one page version of the recipe? Head to Page Two for all the details.