Strawberry Cheesecake Popsicles

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Strawberry cheesecake popsicles are the perfect creamy, cool summer treat to make when fresh berries are in season.  This strawberry cheesecake popsicle recipe is incredibly easy to make, which makes this a fun project to do with the kids on a hot summer day.   And it's so easy because it's a Jello pudding pops recipe!

Three Strawberry Cheesecake Popsicles on a bed of ice, next to two fresh strawberries.

It's the first monday of the month, and that means it's time for the Taste Creations Blog Hop!  This month, our theme is Summer Berries.  I bought some incredibly sweet (kind of strangely shaped) local strawberries from the market this week, and thought that this was the perfect opportunity to share how to make strawberry cheesecake popsicles. 

Three strawberry cheesecake jello pudding pops on a bed of ice and fresh strawberries.

Aren't they pretty?  And they're so creamy, with a perfect, not-too-hard texture, since they're Jello pudding popsicles.

Ingredients for Strawberry Cheesecake Jello Pudding Pops Recipe on a white marble surface.

Strawberry Cheesecake Jello Pudding Pops Recipe

  • 2 cups of sliced, fresh strawberries
  • 1/4 cup sugar
  • 2 cups milk
  • 1 package Cheesecake Jello pudding

Strawberries being cut and hulled on a wooden cutting board.

Hull and slice the strawberries. Measure two cups of the sliced strawberries.

Sliced strawberries covered in sugar in a white bowl for making strawberry cheesecake popsicles.

Add the 1/4 cup of sugar to the strawberries, and then mash the strawberries until it's mostly puree, with small chunks of berries.

Strawberries being mashed in a Kitchenaid mixer to make Strawberry Cheesecake Popsicles.

You could use a potato masher to do that by hand, but a mixer is brilliant for doing this quickly and easily.  (It's also how I make incredibly quick and easy strawberry freezer jam.) Just toss the berries and sugar in the mixer and mix until it's the texture you want.

Cheesecake flavor Jello Pudding being whisked in a clear bowl on a marble surface.

Mix the Jello cheesecake pudding mix with two cups of milk.  Let it sit for a few minutes to firm up before making the popsicles.

Strawberry puree and Jello cheesecake pudding in a popsicle mold, ready to be frozen to make Strawberry Cheesecake Popsicles.

Now it's time to fill the popsicle mold!  I used a silicone popsicle mold with that absolutely classic popsicle shape. 

Spoon the berry puree and cheesecake pudding into the popsicle mold, alternating spoonfuls.  It will naturally blend and layer into the beautiful, swirled patterns you see.

Three Strawberry Cheesecake Jello Pudding Pops on a bed of ice and fresh strawberries.

Freeze for at least 5 hours, until completely solid.  You can run hot water around the outside of the popsicle mold for a few seconds to help the popsicles release easily.

Woman wearing a green sweater holding a Strawberry Cheesecake Popsicle.

Is there anything better in the summertime than a delicious, homemade popsicle?  

Printable, One Page Strawberry Cheesecake Popsicle Recipe:

Want a printable, one page, PDF version of this strawberry cheesecake Jello pudding pops recipe?  Just click on the image below to save to your computer or print it out.

Other Berry Recipes from the Taste Creations Blog Hop:

Collage of summer berry recipes optimized for Pinterest.

Be sure to check out the other delicious summer berry recipes from my blogger friends this month.  I love berry season!

Our Good Life:  Berry Crisp

Mom Home Guide:  Easy Fresh Strawberry Coffee Cake

Other Popsicle Recipes You Might Like:

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Nicole Wills, creator of Tikkido

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