Submitted by nicole on Wed, 01/01/2014 - 17:47
The top ten tutorials from Tikkido for 2013.
Submitted by nicole on Fri, 12/27/2013 - 12:01
Recipe for Russian Tea Cakes (or Mexican Wedding Cakes, or Snowball Cookies, or whatever you call them). Buttery, tender, and full of flavor, these are a Christmas cookie classic.
Submitted by nicole on Mon, 12/23/2013 - 09:40
Recipe for making wassail, a traditional Christmas drink made with warm spiced mulled wine and beer, and fresh apples.
Submitted by nicole on Sun, 12/22/2013 - 13:08
Free printable Victorian banners for use as gift tags, and a tutorial for making miniature wreaths out of real evergreen for creative Christmas gift wrapping.
Submitted by nicole on Thu, 12/19/2013 - 11:35
It only took me 35 years of making gingerbread houses to figure out this BIG time saving technique. Learn from my flash of insight, and become much more efficient baking gingerbread houses right now!
Submitted by nicole on Wed, 12/18/2013 - 15:37
How to make a real evergreen Christmas garland, using free materials foraged from your yard and neighborhood.
Submitted by nicole on Tue, 12/17/2013 - 10:03
How to make an adorable, fluffy sheep Christmas ornament for your Christmas tree. A little fimo, a little yarn, and a little Styrofoam insulation are all it takes!
Submitted by nicole on Fri, 12/13/2013 - 10:50
Gingerbread men are delicious, but also smell fabulous and make adorable, rustic Christmas ornaments for your tree. Here's a tip for turning your cookies into Christmas ornaments quickly and easily.
Submitted by nicole on Thu, 12/12/2013 - 07:53
Recipe for Cranberry Pistachio Biscotti. Homemade biscotti is so much more delicious and tender than the stuff you can buy in most coffee shops. And studded with red cranberries and green pistachios, this cookie is perfect for your Christmas cookie trays.
Submitted by nicole on Wed, 12/11/2013 - 13:27
An easy, no-cooking party appetizer and a fabulous, sparkling way to present it? Yes, please! Learn how to accent your cocktail forks with glitter so it won't fall off on the food, and get a recipe for an easy, delicious appetizer that doesn't take any cooking or prep work.