Recipe for turning a classic Shirley Temple drink into a fabulous pink Shirley Temple ice cream float.

Recipe for making pancit canton, a delicious Filipino one pot noodle dish that's similar to Chinese lo mein.

Recipe for delicious, soft homemade granola bars, full of dried fruit and whole grains.  This recipe is easily and endlessly customizable.  I used it to make Fruity Oaty Bars for the Firefly birthday party.

Recipe for crab rangoon appetizers that can be made ahead and frozen, for easy entertaining and party planning.

Tutorial for making simple favor bags out of washi tape and paper.  Easy to customize for any party theme, and food safe.

Tutorial for making homemade twist ties out of washi tape and wire, perfect for everyday use around the house or finishing off that favor package.

Soft popcorn ball recipe.  Delicious for any occasion, but these were made on a string at the end of a stick to make Ice Planets (problematic food) for the Firefly birthday party.

Tutorial for turning store bought cocktail umbrellas into ones perfectly matched to any theme.  These were painted to look like Kaylee's paper parasol for the Firefly birthday party.

Recipe for making homemade pork pan fried Chinese dumplings.  These potstickers are absolutely delicious, and are an easy appetizer or meal to make ahead of time and freeze.

Recipe for making lumpia, a delicious Filipino version of an eggroll.   This version from the Philippines, however, is made with a much thinner wrapper than Chinese eggrolls, and is incredibly delicate and delicious.