Move over hot fudge, this recipe for hot peanut butter caramel ice cream topping sauce is to die for!  It cooks up quickly, and will store in the fridge for weeks.  If you can manage to keep it around that long.

Two different techniques for making a large, sprinkle covered heart decoration for the side of the cake.  One takes several hours to make, one is almost instantaneous.

how to make custom sugar cubes for Valentine's day, using just sugar cubes and royal icing.  Perfect for a tea party for your sweetheart.

How to make sugar cookies that look like birthday cupcakes.  Using royal icing and sprinkles, learn how to decorate a sugar cookie so it looks like a charming cupcake for a friend's birthday.

Tutorial and recipe for making homemade candy buttons (that classic, old fashioned candy), but with a Valentine's day twist.  Make them in heart shapes for Valentine's day

Recipe for turning a classic Shirley Temple drink into a fabulous pink Shirley Temple ice cream float.

Recipe for making pancit canton, a delicious Filipino one pot noodle dish that's similar to Chinese lo mein.

Recipe for delicious, soft homemade granola bars, full of dried fruit and whole grains.  This recipe is easily and endlessly customizable.  I used it to make Fruity Oaty Bars for the Firefly birthday party.

Recipe for crab rangoon appetizers that can be made ahead and frozen, for easy entertaining and party planning.

Tutorial for making simple favor bags out of washi tape and paper.  Easy to customize for any party theme, and food safe.