Tutorial for making DIY Easter Napkin Rings that look like fluffy, darling sheep.  These Easter lamb napkin rings are the perfect finishing touch for your Easter tablescape.

Decorate bubbles to make easy, inexpensive party favors that kids absolutely love!  I made these cuzomized bubble favors for my daughter's cotton candy birthday party, but the technique can easily be adapted to fit any party theme.

Peanut butter frosting is a delicious American buttercream icing absolutely full of peanut butter flavor.  This peanut butter frosting recipe is made with smooth peanut butter and powdered peanut butter, which makes this frosting incredibly flavorful.

Make these adorable yarn pom pom sheep with materials you can easily find in any craft store.  Pom pom sheep make a great Easter decoration, Baby Shower decor, or even a present topper!

Strawberry bread is a delicious quick bread--easy and fast to make (no yeast!), and perfect for breakfast or a snack.  This strawberry bread recipe is one that my grandmother used to make, and has been a family favorite for decades.

This cream of mushroom soup recipe makes a hearty, flavorful soup perfect for a cold winter evening.  Once you know how easy it is to make homemade mushroom soup, you'll never go back to the canned version.

Miniature gingerbread house cupcake toppers out of gum paste are fabulously festive, outrageously charming, and entirely edible.  

Bake up a vegan gingerbread house with this delicious vegan gingerbread recipe.  I based this eggless gingerbread recipe on the amazing gingerbread house recipe my family has been using for decades, and for baking thousands of gingerbread houses.

Yes, you can make vegan royal icing!  Traditional royal icing is typically made with egg whites, but you can make an eggless royal icing by using aquafaba instead of egg whites.  Egg free royal icing is perfect for making gingerbread houses and decorating Christmas cookies.  This eggless, easy royal icing recipe works exactly like regular royal icing.

This recipe for rugelach makes a tender, delicious, absolutely amazing walnut rugelach cookies.  They're so good, in fact, that my family has renamed them.  No longer are they called walnut rugelach--they are now known as "The Magical Cookies of Deliciousness."  Yeah, they're that good.