Submitted by nicole on Mon, 03/14/2016 - 04:49
Recipe for making absolutely amazing, fluffy, delicious homemade marshmallows.
Submitted by nicole on Tue, 03/08/2016 - 04:49
A good Bolognese meat sauce is a miraculous thing. Just...just...GOOD. It's vastly different than browning a pound of hamburger and opening a jar of spaghetti sauce. It's rich, it's complex, it's downright amazing. I'd never undertaken such a cooking project, being intimidated by any recipe that calls for cooking something on a stovetop for hours and hours. And then I read this Bolognese recipe and technique on Serious Eats.
Submitted by nicole on Mon, 03/07/2016 - 04:49
Have you ever made homemade pasta? This gnocchi recipe is a perfect place to start. Traditional potato gnocchi is easy to make, requires no special equipment, and is SO GOOD. If you've never had homemade pasta before, you're in for a treat.
Submitted by nicole on Fri, 03/04/2016 - 04:49
This Irish coffee recipe is the real deal, and is sure to get you in the mood for St. Patrick's Day festivities. I started with the Buena Vista Irish coffee recipe, but tweaked it to my own tastes.
Submitted by nicole on Thu, 03/03/2016 - 04:49
Candied rhubarb recipe. It's sweet, it's tart, it's incredibly delicious and perfect for spring!
Submitted by nicole on Wed, 03/02/2016 - 04:49
Classic Crepes Suzette recipe. An amazing breakfast or dessert crepe with a delicious orange butter flambe sauce.
Submitted by nicole on Tue, 03/01/2016 - 04:49
Make this amazingly easy rhubarb sauce in the oven! Roasted rhubarb compote only takes 30 minutes to make, no stirring required.
Submitted by nicole on Mon, 02/29/2016 - 04:49
I love beautiful gift wrapping! And I really love it when it gives you a little hint at what might be inside the package, like this boho style gift packaging.

Submitted by nicole on Fri, 02/26/2016 - 14:08
My friend Pia is undeniably magnificent for many, many reasons, but she recently told me about one incredibly simple thing she's started doing that has substantially upped her whole family's consumption of fresh vegetables. It was such a brilliant idea, I implemented it as soon as she told me about it. What is this easy miracle, you ask? Buy a pre-made tray of veggies each week.
Submitted by nicole on Mon, 02/22/2016 - 04:49
My daughters are in the thick of Science Fair Season. And I love science fair season. I did some pretty darn kick-ass science fair projects on the antibacterial properties of common hardy Ohio woodland plants in my day. My parents are both scientists. And so as my children explore the scientific method, I found myself nostalgic, and decided to do my own experiment. I wanted to know the best way to keep cotton candy fresh and fluffy for the longest time for parties.