I found this adorable galvanized metal watering can floral container recently at my local craft store, and knew I wanted it for a springy Easter flower arrangement.
I'm not usually much of a fan of icing, but I have to admit that I absolutely LOVE the frosting/filling on German chocolate cake. That gooey, caramely, coconut pecan mixture is absolutely amazing. So why did it take me so long to think of using the German chocolate cake frosting as a filling to make German chocolate candies?
This orange bundt cake is absolutely magical! It's full of so much fresh orange flavor, so moist, and so delicious, that you'll never look for another orange cake recipe again.
A good Bolognese meat sauce is a miraculous thing. Just...just...GOOD. It's vastly different than browning a pound of hamburger and opening a jar of spaghetti sauce. It's rich, it's complex, it's downright amazing. I'd never undertaken such a cooking project, being intimidated by any recipe that calls for cooking something on a stovetop for hours and hours. And then I read this Bolognese recipe and technique on Serious Eats.
Have you ever made homemade pasta? This gnocchi recipe is a perfect place to start. Traditional potato gnocchi is easy to make, requires no special equipment, and is SO GOOD. If you've never had homemade pasta before, you're in for a treat.
This Irish coffee recipe is the real deal, and is sure to get you in the mood for St. Patrick's Day festivities. I started with the Buena Vista Irish coffee recipe, but tweaked it to my own tastes.
