I'm not going to teach you how to make polymer clay lemon slice canes (there are far better clay artists making great video tutorials for that), but I did want to share some of the ways I used the clay lemon slices I made as embellishments for the Ultimate Lemonade Stand.

I've always loved classic lemon drops hard candies, but I've never tried making them myself.  The Ultimate Lemonade Stand was a perfect excuse to remedy that.

A lemon muffin with bright lemon flavor and a delicious crumb topping is pretty much the best way to start any day.

The Ultimate Lemonade Stand needed some Ultimate Cupcakes, clearly, so I had fun experimenting with Katherine Sabbath inspired cupcake designs, complete with miniature marbleized and sprinkle-encrusted chocolate shards.

Amazing lemon cookies with very thin slices of REAL lemon topping the sugar cookies, to provide intense lemon flavor.

Zucchini cookies with a bright lemon glaze.  An amazing summer cookie recipe.

If you're a coffee aficionado and cookie connoisseur, this cappuccino blondies recipe is for you! These delectable bar cookies combine the rich, aromatic flavors of cappuccino with the buttery goodness and ease of blondies to create a heavenly dessert that's perfect for any occasion. In this blog post, I'll share my tried-and-true recipe, expert baking tips, and the secret to achieving that perfect cappuccino kick in every bite. 

Want to know how I made the lemon slice sprinkles for the custom sprinkle mix I made for the Ultimate Lemonade Stand?  

Homemade sprinkles are a labor of love, but they're fun to make and can be made in absolutely any color.  If you've ever wondered how to make sprinkles, this tutorial is for you.

Fruit infused simple syrup is easy to make, and has so much amazing, REAL fruit flavor.  You can use these fresh berry simple syrups to make homemade sodas, the best strawberry lemonade you've ever tasted, Italian cream sodas, or spectacular cocktails.