If you're a coffee aficionado and cookie connoisseur, this cappuccino blondies recipe is for you! These delectable bar cookies combine the rich, aromatic flavors of cappuccino with the buttery goodness and ease of blondies to create a heavenly dessert that's perfect for any occasion. In this blog post, I'll share my tried-and-true recipe, expert baking tips, and the secret to achieving that perfect cappuccino kick in every bite.
Homemade sprinkles are a labor of love, but they're fun to make and can be made in absolutely any color. If you've ever wondered how to make sprinkles, this tutorial is for you.
Fruit infused simple syrup is easy to make, and has so much amazing, REAL fruit flavor. You can use these fresh berry simple syrups to make homemade sodas, the best strawberry lemonade you've ever tasted, Italian cream sodas, or spectacular cocktails.
We have a lemon tree in our backyard that produces tons of lemons. TONS. And we make really good fresh squeezed lemonade. So what's more fun, if you're a kid, than using some of our backyard bounty to make a lemonade stand? (We didn't actually sell any of our products, but Niamh had an awesome time giving them away to our friends and neigbors.)
Quick breads are easy to make (no yeast! no fuss!) and so delicious, and one of my very favorites is zucchini bread. I'm not a big fan of zucchini generally, but when you grate it and bake it in a sweet quick bread, it's absolutely magical. Finish that zucchini bread with crumb topping, and you'll have a truly amazing bread or snack.
I've been crushing on Katherine Sabbath (an amazingly creative, fun, Australian cake decorator) for a while now, and I thought it was high time that I tried making her style of cake. And I happen to be celebrating a friend's birthday today, so I had the perfect excuse to bake a cake! Not that I need an excuse, but it helps.
Today, I'm going to share one of my favorite incredibly fast and easy and delicious and filling and healthy make-ahead meals: Quinoa Beef Burrito Bowl.
